Hi there everyone, this time we will give you japanese style mapo tofu recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will love it.
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Japanese style mapo tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese style mapo tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style mapo tofu:
- Make ready sauce
- Take 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Make ready 1 tbsp miso
- Prepare 1 tbsp oyster sauce
- Take .5 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Make ready 4 tbsp water
- Make ready 2 garlic cloves
- Make ready seasoning
- Make ready 1 inch ginger
- Get 2 scallions
- Take 1 pack soft tofu
- Prepare .5 lb ground pork
Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce. The Chinese version typically does not contain the sweet bean sauce. So looking at the ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy. First of all, our recipe is milder and less spicy than the original Sichuan-style mapo tofu.
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マーボー豆腐). The ingredients are unmistakably Japanese, and yet the flavor is very reminiscent of the original dish-minus the tongue-numbing Szechuan peppercorns, of course. What is Japanese Style Mapo Tofu?
Above is methods to prepare dinner japanese style mapo tofu, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking can be delicious. There are numerous recipes which you can try from this website, please find what you want. If you like this recipe please share it with your mates. Joyful cooking.
