Howdy everybody, this time we will give you tofu scramble with leeks and rose harissa - vegan recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Get 1/2 tbsp olive oil
- Make ready 1/2 red onion, finely chopped - or a couple of shallots
- Prepare 1 leek, finely chopped
- Get 1/2-1 tbsp rose harissa
- Make ready 1/2 block firm tofu, well drained and chopped into cubes
Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Harissa roasted tofu, roasted potatoes, broccoli and cauliflower covered in a tahini harissa dressing.
Above is prepare dinner tofu scramble with leeks and rose harissa - vegan, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be delicious. There are various recipes that you could try from this website, please discover what you want. In case you like this recipe please share it with your mates. Comfortable cooking.
