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All of that makes it a perfect candidate for an incredible salad. I'm a fan of all salads, so long as they're packed with goodies, and this Mango Avocado Quinoa Salad really delivers. It's got crunch, it's got color, it's got plenty of fiber, and a good mix of protein, carbs, and healthy fats.
Quinoa Avocado Mango Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Avocado Mango Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Prepare For the salad:
- Prepare cooked quinoa
- Take large avocado, pitted and diced
- Take frozen mango, thawed and diced
- Get frozen kernel corn, thawed
- Get red onion, diced
- Prepare For the dressing:
- Take olive oil
- Prepare red wine vinegar
- Make ready honey dijon mustard
- Make ready honey
- Get cumin
- Make ready cayenne
- Get coriander
- Take salt and pepper
- Take For the toppings:
- Take honey roasted sliced almonds
- Take feta cheese
Print Recipe Pin Recipe Rate Recipe. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Notes - Refreshing Quinoa Salad with Mango, Cucumber, Avocado & Black Beans.
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
The lime juice will help prevent the avocado and mango from turning brown, but you'll want to serve this the same day you make it.; Toss in a handful of baby spinach or rocket (arugula) if you want a few greens in there. Go ahead and add a pinch of chili flakes if you like things hot! Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken.
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