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Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish.
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To get started with this recipe, we have to prepare a few components. You can cook the best tuna salad you'll ever have using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make THE BEST Tuna Salad You'll Ever Have:
- Take Can of albacore tuna
- Get of celery
- Prepare Black pepper
- Prepare Sweet relish
- Take Honey mustard
- Prepare Cherchies Lem'N Dill Seasoning
- Take Mayonnaise (more or less, to your liking)
Drain water or oil from tuna and place into a medium mixing bowl. Break up any large pieces of tuna with a fork. Add celery, shallot, mustard, mayonnaise, salt, and pepper, along with any of the optional additions. Drain tuna in a fine mesh strainer and blot dry with paper towels.
Instructions to make THE BEST Tuna Salad You'll Ever Have:
- Drain and break up tuna chunks into a bowl.
- Grind celery in food processor, but not too much. It should be a little chunky. Add to tuna.
- Add all other ingredients to the tuna and mix well. I like to use Cherchies Champagne Mustard!
- Make a sandwich or put on crackers. Enjoy!
Mix with a fork until well incorporated and tuna is finely flaked. Looking for a quick, easy, and reasonably priced protein to keep your lunch Paleo-friendly? Head to the interior aisles of the supermarket - something you'll rarely hear me say! - and grab a few cans of tuna. What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer.
Above is how to cook dinner the best tuna salad you'll ever have, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be delicious. There are various recipes that you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.