Cucumber Pachadi - a south Indian mushup !
Cucumber Pachadi - a south Indian mushup !

Hi there everyone, this time we will provide you with cucumber pachadi - a south indian mushup ! recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will like it.

Cucumber Pachadi - a south Indian mushup ! is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cucumber Pachadi - a south Indian mushup ! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber pachadi - a south indian mushup ! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Pachadi - a south Indian mushup !:
  1. Get 1 large cucumber
  2. Prepare 1 big onion
  3. Take 1 salt to taste
  4. Take 1/4 cup plain thick yogurt
  5. Get 1/2 cup coconut, grated
  6. Prepare 1 1/2 tsp mustard seed
  7. Get 1 few curry leaves
  8. Prepare 1 tsp oil, we used coconut oil
  9. Take 2 dry red chillies
Instructions to make Cucumber Pachadi - a south Indian mushup !:
  1. The name Pachadi means Mushup :D yep, i am gonna tell you how to mush up with cucumber in this recipe. The result is you get to taste a very authentic dish straight from Kerala, a land amidst Oceans, seas, lakes and backwaters. I am proud to belong here :) when it comes to food, its land of spices.. oh yeah !! Read on..
  2. wash cucumber and onion and chop them into small pieces. Add required salt and set it aside in a bowl. Not to play bowling here lol (i added 3/4 tsp salt)..
  3. In a blender , mix yogurt and coconut first, then add 1 tsp mustard seed (keep 1/2 tsp for later) and blend well. That is till its in a fine thick liquid form
  4. Add above Mixture to the cucumber-onion mix and stir well. Then add few curry leaves and again stir. You can also add cillantro leaves here instead of curry leaves, but we get lots of curry leaves here , so we use it in everything.. my uncle even chew some for fun.. lol, yep, better than wasting it
  5. In a small deep bottom frying pan, heat oil and pop mustard seed. Then add red chillies, after slicing them to 2 pieces each. Then add 3-4 curry leaves in it. Do not peep into it, it might just pop up on ur face. A permenant pimple mark is no fun.. haha
  6. when its fried, add it to the cucumber and mix well. Our Cucumber pachadi is ready for serving.. Lets eat.. my favourite part of cooking ;)
  7. Goes well with any type of Rice and it taste super yummy.
  8. This dish is prepared on all sundays at my place with our lunch. This is a popular dish around Kerala, a south Indian State which is famous for its unique taste. Hope you all try this and let me know, if you like it :)

Above is the way to cook dinner cucumber pachadi - a south indian mushup !, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be scrumptious. There are many recipes that you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.