Pan-fried Sardines with Tomato and Onion
Pan-fried Sardines with Tomato and Onion

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Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.

Pan-fried Sardines with Tomato and Onion is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-fried Sardines with Tomato and Onion is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried sardines with tomato and onion using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Sardines with Tomato and Onion:
  1. Get 10 small sardines
  2. Take 1/2 onion
  3. Make ready 5 cherry tomatoes
  4. Make ready 2 tsp olive oil
  5. Prepare 2 Tbsp white wine or sake
  6. Prepare salt and pepper
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp powdered parmesan cheese
  9. Prepare 1 tsp dried herbs

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Steps to make Pan-fried Sardines with Tomato and Onion:
  1. Heat olive oil in a frying pan. Once hot, add the sliced onion and brown, but avoid burning.
  2. Quarter the tomatoes. Remove the heads and innards of the sardines then add the fish and tomatoes into the frying pan with the onions and gently stir-fry for a few minutes. Season with salt and pepper.
  3. Add white wine or sake to the pan, cover with a lid and simmer on a low to medium heat for about 10 minutes or more if needed.
  4. Once sardines are cooked, add the garlic powder, cheese and dried herbs and mix in gently for one minute - avoid damaging the fish. Best served hot in a warmed dish!

Sardines with bread and tomato on a plate grilled sardines on tagliatelle and tomatoes freshly. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been You will need to start by sautéing the aromatics. These are the garlic and onion. The next thing to do is Pour the contents of the canned sardines into the pan and then gently stir.

Above is the best way to cook pan-fried sardines with tomato and onion, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are many recipes you can strive from this website, please discover what you need. Should you like this recipe please share it with your pals. Joyful cooking.