Baked teriyaki salmon with stir fried vegetables and fried rice
Baked teriyaki salmon with stir fried vegetables and fried rice

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Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet".

To begin with this particular recipe, we must prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
  1. Make ready Salmon marinade
  2. Take 2 Salmon fillets
  3. Take 50 ml soya sauce
  4. Take 50 ml mirin
  5. Make ready 2 tbsp honey
  6. Take 1 tsp garlic paste
  7. Get 1/2 tsp ginger paste
  8. Take 1 Salt and pepper to season
  9. Prepare vegetables
  10. Make ready 1 bunch kale
  11. Take 2 medium carrots (diced)
  12. Take 1 small onion (diced)
  13. Take 6 mushrooms (cubed)
  14. Make ready 1 pepper (diced)
  15. Make ready 1 dash sesame oil
  16. Make ready 1 dash lemon juice
  17. Prepare 2 tbsp oil
  18. Prepare 1 pepper for seasoning
  19. Take Fried rice
  20. Get 1 cup Cold cooked long grained rice
  21. Make ready 2 tbsp oil
  22. Get 1 tbsp miso paste
  23. Prepare 2 tbsp Hot water
  24. Make ready 1 egg

Beat the eggs and pour into the cleared half of the pan. Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger. Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
  1. Mix the salmon marinade in a bowl and add the salmon fillets.
  2. Marinade the salmon at room temperature for at least 30 minutes.
  3. Preheat oven to 300°F (fan)
  4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
  5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
  6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
  7. Add lemon juice stir the vegetables and turn off the heat.
  8. Add oil to another pan and add the cold rice and fry until the rice has softened.
  9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
  10. Add the egg to the rice. Fry until cooked and evenly distributed.
  11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
  12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
  13. Serve the salmon, vegetables and rice together.

Cilantro lime rice with honey, lime salmon and fresh avocado. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. Pack your stir-fry with vegetables and top with marinated This baked teriyaki salmon recipe is made with a homemade teriyaki sauce and tender salmons. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice and you'll have a gourmet meal for at least half the price that you'd pay in a restaurant. Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides.

Above is cook baked teriyaki salmon with stir fried vegetables and fried rice, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be delicious. There are numerous recipes you could attempt from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Glad cooking.