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Pan Seared Chicken with Creamy Garlic Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan Seared Chicken with Creamy Garlic Sauce is something that I’ve loved my entire life.
I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. This Creamy Garlic Herb Chicken is packed with flavor, thanks to the garlic and herbs, and with a delicious side dish of, say, Garlicky Steamed.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken with creamy garlic sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken with Creamy Garlic Sauce:
- Get Marinade
- Take 1 kg Chicken Breasts
- Get 10 grams dried oregano
- Make ready 10 grams basil
- Prepare 10 grams garlic paste
- Take 40 ml Lemon Juice
- Get 200 ml Orange Juice
- Prepare 5 grams Salt
- Take 5 grams White pepper
- Make ready Sauce
- Make ready 20 grams Butter
- Take 10 ml Vegetable oil
- Take 5 clove Garlic, minced
- Prepare 10 grams All purpose flour
- Make ready 200 ml Dairy Cream
- Take 50 ml Chicken Broth
- Take 1/2 cup Parmesan Cheese, grated
- Get 1 tsp Salt
- Get 1 tsp Red Chilli Flakes
- Take 1 tbsp Dried Oregano
For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Learn how to make Pan-seared chicken with garlic sauce & see the Smartpoints value of this great recipe. Sprinkle both sides of chicken with herb mixture. Heat oil in a large ovenproof nonstick skillet over medium-high heat.
Instructions to make Pan Seared Chicken with Creamy Garlic Sauce:
- Marinade the chicken breasts for 2 hours before cooking.
- Heat a non-stick pan, add a teaspoon of oil.
- Place the breasts on the pan and sear them for 6-8 minutes on each side
- Cook the chicken till juices are clear and the flesh becomes white on the inside.
- For the Sauce:- Take another pan, melt butter and oil in it.
- Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
- Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
- Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
- Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.
Easy Pan Seared Garlic Chicken Recipe - Delicious Little Bites. This Easy Garlic Chicken is perfect for a quick, family-friendly dinner! Creamy Lemon Romano Chicken - one of the best ways to make chicken! You get golden brown and tender, pan seared chicken breasts that are blanketed with a. Tasty Crispy Chicken Chest With Eggs.
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