Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients
Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients

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Ingredients: Beansprouts Carrot Onions, garlics & chilli Chives Fried anchovies Half fried bean curd Anchovies stock & Oyster sauce Bahan: Tauge & wortel. Ample of heat This always goes without saying. Fresh is best ALWAYS use fresh bean sprouts.

To begin with this particular recipe, we must first prepare a few components. You can have tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
  1. Take 4 tbsp anchovy, fried
  2. Get 250 gr bean sprouts
  3. Prepare 1 tsp sugar
  4. Take 1 tbsp oil
  5. Make ready 2 tbsp water
  6. Make ready 2 garlic, sliced thinly

Každý den jsou přidávány tisíce nových kvalitních obrázků.. Chinese Mung Bean Sprout Stir-fry, Bibimbap With Mung Bean Sprout Salad And Kimchi, Vietnamese-style Mung Bean Sprout Salad. A: HOUSE OF TSANG products come in cooking oils, dipping sauces, stir-fry sauces, soy sauces, grill sauces, and flavoring oils. Q: How long can I use HOUSE OF TSANG products after the expiration date?

Instructions to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
  1. Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
  2. Add water. Stir occasionally until the bean sprouts are a bit translucent.
  3. Add anchovies, then sugar. Stir occasionally.
  4. After about five minutes, it is done!

A: We only recommend consuming the product within the date printed on the packaging for best. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Namely, Forging Materials, Cooking Ingredients, and specialty ingredients that are limited to specific zones.

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