Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

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Cajun Parmesan-Crusted Chicken Sub Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Make ready Hoagy, Hard, French or Sub Rolls
  2. Make ready Package of Chicken Tenderlions, cut into cubes
  3. Take Panko Bread Crumbs - extra crispy
  4. Get Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Take eggs whisked
  6. Get dijon or honey mustard
  7. Take Fresh thyme leaves chopped
  8. Make ready sweet paprika
  9. Get Hellmanns Mayonnaise
  10. Get Louisiana Hot sauce
  11. Prepare each, Lemon juice and Lime juice
  12. Prepare garlic powder
  13. Get Slap-ya-mama cajun seasoning
  14. Get shredded Lettuce
  15. Take Roma Tomatoes

Heat a grill or grill pan to medium-high heat. This Parmesan Crusted Chicken recipe is sponsored by Danish Creamery Butter. Parmesan Crusted Chicken is mega juicy, crunchy, exploding with flavor and easy to bake in the oven! Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe!

Instructions to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken.

Above is the best way to prepare dinner cajun parmesan-crusted chicken sub, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be scrumptious. There are numerous recipes you could try from this website, please find what you need. If you like this recipe please share it with your pals. Happy cooking.