Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

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For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt.

To get started with this particular recipe, we must prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Take Potatoes 2-3
  2. Prepare 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Prepare 2 pinches salt and pepper
  5. Make ready 2 tsp Soy sauce
  6. Take 1 tsp Balsamic vinegar
  7. Take 1 Tbsp Dried herbs
  8. Get 1 clove Garlic, minced
  9. Take 1 Tbsp Olive oil
  10. Get Fresh basil, for garnish as desired

Garnish with parsley, if using, and serve. Drizzle some balsamic syrup over potatoes. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined.

Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

Roll in the breadcrumbs until coated. Heat a non stick frying pan and lightly spray with oil, fry on both sides until. Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes. This version gets burnished with a rich red wine, balsamic, and brown sugar pan sauce. The potatoes that go alongside are boiled with garlic that's then mashed.

Above is learn how to cook dinner potato and tuna balsamic vinegar stir-fry, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.