Hi there everybody, this time we provides you with tuna and banana blossom cutlets (croquette) recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Tuna and Banana Blossom cutlets (croquette) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna and Banana Blossom cutlets (croquette) is something which I’ve loved my entire life. They are nice and they look wonderful.
#cutlets #ramadan_snack #tuna #food #fish We all love a good cutlet. Be it a veg cutlet or a meat cutlet, it's a yummy snack to munch on at tea time. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying.
To begin with this particular recipe, we have to prepare a few components. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Get 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Get 1 No Potato Big ( cooked untill soft)-
- Make ready - 1 tsp Salt turmeric and (each )
- Make ready 1 Egg white -
- Make ready 1 cup Bread oats crumbs / -
- Make ready 2 cups Oil -
- Get .1 Spicesgroup -
- Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Take 2 spices - group -
- Prepare 2 Nos Onions (Big) sliced to very small pieces -
- Prepare 2 nos chilly Green -
- Make ready 2 tbs Ginger grated -
- Prepare 3 tbs curry leaves
Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible.
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
These "cutlets" are not the cut of meat variety. They are a form of croquette. They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe. My personal favourite is Mackerel, but Tuna fish will work just as well. Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche.
Above is the way to prepare dinner tuna and banana blossom cutlets (croquette), very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes you can try from this website, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.
