Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

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Great recipe for Cinnamon Roll Bites with Cream Cheese Frosting. I was craving for cinnamon rolls, but did not have time to make them. So I decided to make these cute little cinnamon bites!

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Prepare Dough
  2. Prepare 2 cup all-purpose flour
  3. Take 1 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 1/2 cup butter (cold)
  6. Make ready 3/4 cup milk (cold)
  7. Make ready Cinnamon Coating
  8. Make ready 1 tbsp cinnamon (or more if you'd like)
  9. Prepare 1/4 cup granulated sugar
  10. Take 1/4 cup brown sugar
  11. Take Frosting
  12. Make ready 3 tbsp cream cheese (room temperature)
  13. Make ready 3 tbsp granulated sugar
  14. Take 3 tbsp milk
  15. Get 1 1/2 tbsp lemon juice
  16. Make ready 1 tbsp maple syrup (optional)

So I decided to make these nice cinnamon rolls! When cycle is completed, turn dough onto a lightly floured surface. Mix brown sugar and cinnamon together in a small bowl. Roll up jelly-roll style, starting with the long side; pinch the seam to seal.

Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

Place the coated balls in a buttered pie pan (or really, any flat pan). Behold, the ultimate red velvet cinnamon rolls slathered with tangy cream cheese frosting! These beauties may require a bit of time and patience, but the end result is more than worth it. Just check out those chocolatey-cinnamony swirls… Whether you are making the b est cinnamon roll recipe, my easy cinnamon rolls or just topping a store bought can of Pillsbury rolls, this classic philadelphia cream cheese frosting will take them over the top! This homemade cream cheese frosting is made with staple ingredients you already have in your refrigerator and pantry.

Above is the way to cook dinner cinnamon roll bites with cream cheese frosting, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be delicious. There are many recipes you can strive from this web site, please find what you need. If you like this recipe please share it with your mates. Happy cooking.