Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Good day everyone, this time we offers you fried salmon with garlic rice recipes of dishes which can be simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Easy and delicious salmon fried rice recipe.

Fried Salmon with Garlic Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Salmon with Garlic Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Make ready 5 Salmon fillets (skin on or off)
  2. Take 1 1/2 c corn flour
  3. Get 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Get 2 tbsp Whole grain mustard
  6. Take garlic rice
  7. Take 1 oz white wine
  8. Take 1 1/2 c uncooked rice
  9. Take 3 whole garlic cloves
  10. Make ready Garlic oil
  11. Prepare 1 qt Heavy Cream
  12. Prepare 1 1/2 c baby spinach
  13. Make ready Salt and pepper

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.

Above is learn how to cook dinner fried salmon with garlic rice, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes that you may strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Comfortable cooking.