Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Whats up everyone, this time we offers you fried indian mackerel #mycookbook recipes of dishes which can be easy to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Indian Mackerel #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Prepare 2 Mackerels
  2. Get 1 tablespoon chilli powder
  3. Prepare 1/4 teaspoon cumin powder
  4. Get 1 teaspoon coriander powder
  5. Take 1 teaspoon ginger-garlic paste
  6. Make ready Salt as per taste
  7. Get Vinegar of your choice
  8. Take Oil for shallow frying
  9. Get 1 tablespoon chopped onions
  10. Take 1 teaspoon chopped cilantro leaves
  11. Make ready For Coating
  12. Get Fine Sooji/Rava/Semolina
  13. Prepare Corn flour
  14. Take (Use breadcrumbs if you prefer to)

Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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Above is how to cook fried indian mackerel #mycookbook, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes you can strive from this web site, please find what you need. When you like this recipe please share it with your mates. Completely happy cooking.