Fried cajun mangove snapper with citrus garlic butter rice
Fried cajun mangove snapper with citrus garlic butter rice

Good day everyone, this time we provides you with fried cajun mangove snapper with citrus garlic butter rice recipes of dishes that are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you simply guys will love it.

If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! How to Cook Cajun Garlic Butter Shrimps Today I'm showing you guys how to make Cajun garlic butter shrimp my way. In today's recipe I'm using Royal Red Shrim.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Prepare Pan Fried Fish:
  2. Get 1 -Mangrove snapper (rinsed)
  3. Make ready 1 -bowl of ice water
  4. Get 1/2 cup flour
  5. Take 1/2 cup corn meal
  6. Get 1 -tsp. Cajun Seasoning
  7. Take 1 -tsp. Garlic powder
  8. Take 1/2 -tsp. Black pepper
  9. Get Garnish with orange peels
  10. Take Citrus Rice:
  11. Make ready Jasmine Rice
  12. Make ready 1/2 cup water
  13. Get 1 cup freshly squeezed orange juice
  14. Make ready 1 -Tbsp. Butter
  15. Get 1 -tsp. Zest orange
  16. Get 1 -tsp. Garlic powder
  17. Take Fresh parsely

Meanwhile, rinse fish; pat dry with paper towels. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste. New Orleans food delivered to your door.

Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Clean and pat dry fish.
  2. Put ice cold water into a bowl.
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
  4. Put coating mixture on a large plate.
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
  7. Remove and set on paper towel.
  8. Triple rinse rice.
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
  11. Plate fish & rice and garnish with orange peels.
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Make Cajun groceries online with CajunGrocer.com. This recipe was inspired by an old college friend who made. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Add remaining butter and Oil to the same pan. Add chopped onions and minced garlic.

Above is the best way to prepare dinner fried cajun mangove snapper with citrus garlic butter rice, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes that you may attempt from this website, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.