Good day everyone, this time we will give you sardines on fried toast recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Pan Fried Sardines on ToastPescetarian Kitchen.
Sardines on fried toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sardines on fried toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sardines on fried toast:
- Prepare Rub/Marinade
- Make ready 1 tbsp corriander, ground
- Get 1/2 tsp cumin, ground
- Make ready 1/2 tsp salt
- Take 2 clove garlic, crushed
- Take 1 tbsp red curry paste
- Prepare 1/2 lemon, juiced
- Get Sardines
- Make ready 4 fresh sardines, scored
- Get 2 tbsp olive oil
- Make ready 1/2 lemon, juiced
- Get 1/2 small onion, chopped
- Take 1 jalapeno, seeded, sliced
- Prepare Toast
- Prepare 4 slice bread, crust removed
- Prepare 8 tbsp butter
- Prepare Garnish
- Prepare 1 tbsp flat parsley leaves
Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor. You can toss them on straight from the can, fry them up, or grill them. Either way, sardines make a fun pizza topping.
Instructions to make Sardines on fried toast:
- Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
- Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
- Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
- Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
- Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
- Serve sardines ontop of toast garnished with fresh parsley.
Put the toast on a plate then pile the drained pepper on top (discard the garlic). Yes, there's sardines on toast (but we've given them an upgrade). For a textural contrast, pan-fry them until crisp, with a breadcrumb salsa if you're so inclined. And of course, we have recipes for sardines on toast. We've just given them a little upgrade, with some pickled onion.
Above is how one can prepare dinner sardines on fried toast, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you can try from this website, please find what you need. When you like this recipe please share it with your friends. Pleased cooking.
