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This a quick and delicious flatbread recipe utilizing the grill. Apples and brie cheese are a perfect combination that you are sure to love. If you're looking for a way to impress your guests and spice things up at your next cookout then this recipe is for you.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Make ready 1 Zested Lemon
- Prepare Flatbread
- Prepare 3/4 cup Warm Riesling (or other medium dry wine)
- Get 1/4 cup Warm Water
- Prepare 1 1/2 cup All-Purpose Flour
- Make ready 1 cup Bread Flour
- Make ready 2 tbsp Granulated Sugar
- Get 1 tbsp Honey
- Take 1 tsp Salt
- Get 1/4 tsp Ground Cinnamon
- Get 1 tbsp RapidRise Yeast
- Get 1/4 tsp Vanilla Extract
- Take Topping
- Prepare 8 Granny Smith Apples (peeled/cored)
- Make ready 1/4 cup Salted Butter
- Get 2 tbsp Granulated Sugar
- Make ready 1 tsp Ground Ginger
- Take 1/2 tsp Ground Allspice
- Make ready 1/2 tsp Ground Cinnamon
- Get 1 Zested Lemon
- Take Citrus Wine Drizzle
- Take 1 3/4 cup Riesling (or other medium dry wine)
- Take 1/2 cup Granulated Sugar
- Get 1 Juiced Lemon
The rich, dark flavour of Marsala combined with pears poached in syrupy, spicy red wine. Serve this Spiced Apple Cake with Vegan Salted Caramel and Whipped Coconut cream or Ice cream! All whole grain made with Spelt flour and drizzled with salted caramel or date caramel. Drizzle with more oil and season well with salt and pepper.
Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Roasting a whole squash takes longer than one that's cut up, but Smoot finds it easier Plan on sectioning the citrus and chopping the pineapple ahead of time. Citrus and fall spices are added to it to make it a perfect spiced treat for a winter night. Oh the orange juice in this apple cider is so festive. Oil that gets released from orange peel while cooking it along with cinnamon, clove and star anise imparts a wonderful fragrance.
Above is learn how to cook spiced apple flatbread w/citrus wine drizzle, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be scrumptious. There are lots of recipes that you may strive from this web site, please find what you want. Should you like this recipe please share it with your mates. Joyful cooking.
