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A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. Homemade Plain Bread recipe that's easy with minimal ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make plain bread:
- Take 5 cup bread flour
- Get 12 grams yeast
- Prepare 2 1/2 tbsp sugar
- Prepare 1 1/4 tsp salt
- Prepare 1/2 cup milk
- Get 1/2 egg
- Take 2 cup cold water
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Steps to make plain bread:
- mixed all dry ingredients together, except salt
- mixed all wet ingredients together, slowly mixes to dry ingredients
- add salt and hand kneed in big bowl for 15 mins. or machine kneed for 12 mins.
- let it rise for 30 mins
- re shape the dough unto backing pan
- let it rise for 45 mins.
- cover backing pan with foil, bake in oven for 45-50 mins. at 220°F
A wide variety of plain bread options are available to you, such as material, local service location, and key selling points. Use your favorite starter to make this basic, easy-to-make loaf in your bread machine. All Reviews for Plain and Simple Sourdough Bread. The best selection of Royalty Free Plain Bread Vector Art, Graphics and Stock Illustrations. Community content is available under CC-BY-SA unless otherwise noted.
Above is methods to cook plain bread, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you could try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely happy cooking.