Hi there everyone, this time we provides you with kolkata style fish fingers recipes of dishes which are simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Kolkata Style Fish Fingers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kolkata Style Fish Fingers is something that I have loved my whole life. They’re nice and they look fantastic.
These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Bengali Fish Fry is a popular snack from streets of Kolkata.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kolkata Style Fish Fingers:
- Prepare 3 Basa Fish Fillet (cut in to the shape like fingers)
- Prepare 1 tbsp Lemon juice
- Make ready 2 inch Ginger
- Make ready 3 big cloves of garlic
- Take 3 nos Green chillies
- Prepare 1/2 cup Coriander leaves
- Take 1/2 tsp Crushed black peppercorns
- Make ready 4 no of - Mint leaves
- Make ready 1/2 Onion (small size)
- Get 1 Egg
- Prepare 1/4 cup Egg white
- Take As per taste Salt
- Get 1 cup Bread crumbs
- Prepare 1/2 cup All-purpose Flour
- Take 2-3 cup Vegetable oil for deep frying
- Make ready 1-2 tsp Water
Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb.
Instructions to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! The top countries of supplier is China, from which the percentage of kosher. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water.
Above is the way to cook dinner kolkata style fish fingers, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you can strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Pleased cooking.
