Hamburg style pan fish
Hamburg style pan fish

Good day everyone, this time we provides you with hamburg style pan fish recipes of dishes which are straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you just guys will love it.

Hamburg style pan fish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburg style pan fish is something which I’ve loved my whole life.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg style pan fish:
  1. Take 250 grams fish
  2. Make ready 200 grams Potato(pre-cooked)
  3. Prepare 2 slices Bacon
  4. Take 3 Gherkin
  5. Get Parsley
  6. Make ready Dill
  7. Make ready 50 gram Leek
  8. Prepare 1 Shallot
  9. Make ready Sauce
  10. Make ready 40 grams Butter
  11. Prepare 1 tablespoon flour
  12. Make ready 250 ml Milk
  13. Take 2 tablespoon Mustard
  14. Make ready Lemon juice

Place fish in frypan and pour hot water over fish. All reviews fish and chips pollock salad matjes herring nice fish tartar sauce fish restaurant rathaus mit menus german. Review tags are currently only available for English language. Hamburg style eel soup in the collection of dishes of German cuisine.

Steps to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

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