Mini Vegetable Pot Pies
Mini Vegetable Pot Pies

Hello everybody, this time we will provide you with mini vegetable pot pies recipes of dishes that are simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Mini Vegetable Pot Pies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Vegetable Pot Pies is something that I’ve loved my whole life.

These pot pies may look labor-intensive, but we promise the steps are easy to follow. Plus, your family will taste the TLC you put into this delicious, hearty, vegetarian meal. Sure, pot pies are classically a meat dish, but sometimes, with enough vegetables, you'll feel plenty satisfied!

To begin with this particular recipe, we must prepare a few ingredients. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mini Vegetable Pot Pies:
  1. Take 2 box pre made pie crust
  2. Make ready 1 box vegetable stock
  3. Take 1 egg yolk
  4. Prepare 1 packages frozen vegetables
  5. Get 1 microwavable yam
  6. Get 1 packages pre made mashed potatoe
  7. Prepare 1 packages cheese (any kind)
  8. Make ready 1 packages brown or mushroom gravy
  9. Get 1 cupcake tin
  10. Get 1 cookie cutter big enough to cut the pie into circles
  11. Get 1 cooking spray

Add almond milk and bay leaves and stir. If you don't have access to. Quorn Chicken Tenders, sub in tofu, tempeh, or any other vegetarian protein. Transfer the chicken to a bowl.

Steps to make Mini Vegetable Pot Pies:
  1. Preheat oven to 400°F.
  2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
  3. Using cookie cutter cut 24 circles out of pre made pie crust.
  4. Put yam in microwave for as long as directed.
  5. Whisk egg yolk and leave aside.
  6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
  7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
  8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
  9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
  10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
  11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
  12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

Melt butter in the same pot. The Best Mini Vegetable Pies Recipes on Yummly Vegetable Pie, Vegetable Pie, Spiral Vegetable Pie. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray.

Above is the right way to cook mini vegetable pot pies, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you can strive from this website, please find what you want. When you like this recipe please share it with your mates. Pleased cooking.