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Great recipe for Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!. Perfect every time with practically no unpopped kernals. Once you make popcorn this way you'll never make wasteful microwave popcorn ever again Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn.
To get started with this particular recipe, we must first prepare a few components. You can have vickys perfect stove top popcorn - forget the microwave method! using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!:
- Take 3 tbsp vegetable / sunflower or canola oil
- Make ready 85 grams popcorn kernals
- Take 1 large pan with a lid
- Get 3 tbsp sunflower spread / butter
- Get seasonings to your own taste such as sugar, salt, cinnamon, cumin, cayenne, paprika, curry powder, nutritional yeast, parmesan etc
For the stovetop method, I added one-third of a cup of safflower oil, staying true to Chef Koslow's style of starting out with more oil than kernels. In the Whirley Pop, I included two tablespoons of oil, for a more traditional ratio. The microwave and air-popped popcorn remained fat-free. Unfortunately, soon after buying the microwave, we discovered that though it's technically big enough to pop a bag of popcorn, as the microwave tray spins, the popcorn bag moves slightly.
Steps to make Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!:
- Heat the oil in the pan over a medium heat. Drop in 4 popcorn kernals and cover with the lid
- When the kernals pop, take the pan off the heat and quickly add the rest in an even layer. Keeping off the heat, put the lid back on then count 30 seconds. (This is great fun for the kids to do to help out lol.) This brings all the kernals to the same temperature so when the pan goes back on the heat they all pop more or less at once
- Return the pan to the heat, it won't be long before the fun begins! When the kernals start to pop shake the pan back and forth gently. When the popping slows pour the popcorn into a large bowl or container immediately. Pick one with a lid…
- Melt the butter in the pan then pour over the popcorn, pop the lid on the bowl and shake to evenly coat. Now you can do the same with your seasoning!
- This amount gives my kids each a generous portion with some left over for me so it would feed 2 adults easily, 4 children or 1 REALLY hungry person on movie night!
- You'll find you have practically no unpopped kernals. This method is much less wasteful than the microwave method and so what if you have to wash a pan huh?
This causes the bag to get stuck against the wall of the microwave, stay in one place, and either burn the popcorn or just pop about half of the bag. Learn step-by-step how to make homemade popcorn six ways. We'll show you how to make microwave, stovetop, Instant Pot®, kettle, caramel, and wok popcorn. Plus you'll get recipe ideas and inspiration for ways to dress up your freshly made, from-scratch popcorn. Stovetop popcorn, on the other hand, tastes good in the way that real food tastes good.
Above is how to cook vickys perfect stove top popcorn - forget the microwave method!, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes which you can try from this web site, please find what you want. For those who like this recipe please share it with your folks. Joyful cooking.
