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Spiral Anpan Made with a Bread Machine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spiral Anpan Made with a Bread Machine is something that I have loved my whole life.
Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. Trying to make homemade bread could be intimidating, but the more you try, the easier it becomes. And this homemade anpan recipe is relatively I made a dozen of variety "asian style" bread with the dough ingredients, turned out great!
To get started with this particular recipe, we have to prepare a few components. You can cook spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spiral Anpan Made with a Bread Machine:
- Get Dough
- Get 250 grams Bread (strong) flour
- Prepare 25 grams Unsalted butter
- Take 3 grams Salt
- Take 25 grams Sugar
- Prepare 3 grams Dry yeast
- Take 12 grams) (When using panettone bread yeast starter
- Make ready 90 ml Milk
- Get 90 ml Water
- Prepare An
- Get 150 grams Koshi-an
- Get [Garnish]
- Get 1 Beaten egg (optional, not necessary)
In the US and other western countries, the standard way is to shape the dough into a big spiral and placed into the pan. In Japan and other Asian countries, the following three methods are commonly. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise.
Instructions to make Spiral Anpan Made with a Bread Machine:
- Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
- Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
- When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
- Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
- Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
- Roll out the dough little at a time using a rolling pin.
- After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
- Twist the dough into a rope.
- Shape the dough into a pretty spiral shape.
- Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
- My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
- Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
- When done baking, cool the bread on a rack.
The temperature depends on the type of bread you are making; consult a bread cookbook to. Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Well developed gluten when kneading in bread machine will also look like a shiny dough.
Above is how to prepare dinner spiral anpan made with a bread machine, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you would be able to try from this website, please discover what you want. In case you like this recipe please share it with your pals. Comfortable cooking.
