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Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
Dal Dhokli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dal Dhokli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready 1 cup Toor Dal (oily preferable)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp jeera Dhana - powder
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala (optional)
- Get 4 - 5 Kokams (washed and soaked)
- Take 15 - 20 peanuts roasted (optional)
- Make ready 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Prepare 5 cups Water dal for
- Prepare 1 to taste Jaggery approximately tbsp
- Take to taste Sate
- Take 3 tsps Ghee or oil
- Make ready 1/2 tsp Mustard seed
- Take 1/2 tsp Cumin Seeds
- Get 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Prepare 5 - 6 Curry leaves
- Make ready 6 cloves (optional)
- Take 4 Cinnamon sticks
- Make ready Pinch Asafoetida / Hing
- Make ready Dhokli
- Get 1 cup Wheat flour
- Get 1 tsp Chiili powder
- Take 1 tsp jeera Dhana - powder
- Prepare pinch Turmeric powder
- Make ready 1 - 2 tbsps Oli
- Prepare 1/2 cup Water as needed approx
- Prepare to taste Salt
- Make ready Wheat flour for rolling
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
Above is easy methods to prepare dinner dal dhokli, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you could try from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
