Oats and moong dal tikki
Oats and moong dal tikki

Good day everybody, this time we provides you with oats and moong dal tikki recipes of dishes which are easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Oats and moong dal tikki is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats and moong dal tikki is something that I have loved my entire life.

Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Tips for making Oats Moong Dal Tikki: Soaking moong dal makes it cook quicker.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats and moong dal tikki:
  1. Prepare 1/2 cup moong dal
  2. Get 1 cup water
  3. Make ready 1/2 cup oats *
  4. Make ready 1/2 tsp green chilli chopped
  5. Get 1/2 tsp ginger paste
  6. Make ready 1/2 tsp garlic paste
  7. Take 1 tbsp onion chopped
  8. Take 1 tbsp cilantro chopped
  9. Prepare 1.5 tbsps Chaat masala
  10. Get 1/2 tsp garam masala
  11. Get 1.5 tsps chilli powder
  12. Take 1/4 tsp turmeric powder
  13. Make ready to taste salt
  14. Get 2 tsps greasing oil for

Finely chopped capsicum, cabbage , corn kernels can be added to the tikkis. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki.

Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

Oat and Moong Dal Tikki is the best alternative when you are craving for a healthy snack which your taste buds will love. Cook each Tikki on a non-stick tawa using ½ tsp oil. Drain and blend the dal in a mixer to a coarse paste. Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney.

Above is methods to cook dinner oats and moong dal tikki, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes you can try from this website, please discover what you need. In case you like this recipe please share it with your folks. Completely happy cooking.