Kids Lunch - Semolina Bread Snack
Kids Lunch - Semolina Bread Snack

Hello everyone, this time we offers you kids lunch - semolina bread snack recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.

Available at your local grocery store. The peanut free, school safe sunflower butter kids love. Mix together semolina, onion, green chilies, ginger, red chili flakes, coriander stems, coriander leaves, yoghurt, salt and turmeric powder.

Kids Lunch - Semolina Bread Snack is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kids Lunch - Semolina Bread Snack is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kids lunch - semolina bread snack using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kids Lunch - Semolina Bread Snack:
  1. Make ready bread slices
  2. Take sooji (semolina)
  3. Get salt
  4. Make ready turmeric powder
  5. Get small onion, chopped
  6. Get green chilies, chopped
  7. Get ginger, grated
  8. Get red chili flakes
  9. Make ready coriander leaves, chopped
  10. Prepare coriander stem, chopped
  11. Make ready yoghurt as required
  12. Take oil for tempering
  13. Take mustard seeds
  14. Prepare asafoetida
  15. Make ready oil to shallow fry

Spread the sauce on top of the pizza dough and top it with shredded cheese. Spread nutella on one slice and peanut butter on the other slice. Arrange banana between two bread slices. On one side of the lunch box I added honey dew with raisins and other side with carrots and cucumbers.

Instructions to make Kids Lunch - Semolina Bread Snack:
  1. Mix together semolina, onion, green chilies, ginger, red chili flakes, coriander stems, coriander leaves, yoghurt, salt and turmeric powder.
  2. Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter & mix well.
  3. Spread a little of the batter on each slice of bread.
  4. Heat a tawa and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. Then flip it over and fry the other side too.
  5. Transfer to a serving plate. Cut them in half and serve them with green chutney or sauce….

These are best to serve as a mid morning or evening snack, in the school box or after school for kids. This collection of healthy snacks recipes will help you decide your kids' snack menu. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. You can pack this into your kids lunch box or you can even serve them for breakfast.

Above is the best way to cook kids lunch - semolina bread snack, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are lots of recipes which you can attempt from this web site, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.