Stuffed Bell Peppers with Tomato Sauce
Stuffed Bell Peppers with Tomato Sauce

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Stuffed Bell Peppers with Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Bell Peppers with Tomato Sauce is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
  1. Get 5 bell peppers (little smaller than a medium)
  2. Prepare 1 lb ground pork
  3. Take 1 medium onion minced
  4. Make ready 1 small carrot minced
  5. Make ready 2 big cloves or 4 medium cloves of garlic minced
  6. Make ready 2/3 cup breadcrumbs
  7. Take 1 egg
  8. Take Some crushed nuts (your choice)
  9. Prepare Salt and pepper

In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. I used three very large peppers in this recipe. Swap the tomato sauce for pasta sauce and some fancy parmesan cheese for an Italian flare.

Steps to make Stuffed Bell Peppers with Tomato Sauce:
  1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
  2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
  3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
  4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
  5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

If you're in to Mexican flavors, use salsa and pepper jack cheese mixed in. To make these stuffed peppers ahead: Remove from the heat. Stuffed Bell Peppers is a dish I remember so well growing up. Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy. When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour, butter and tomato sauce.

Above is find out how to cook stuffed bell peppers with tomato sauce, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes you can strive from this web site, please find what you want. Should you like this recipe please share it with your pals. Happy cooking.