Fattoush (Pitta Bread Salad)
Fattoush (Pitta Bread Salad)

Hey everyone, this time we offers you fattoush (pitta bread salad) recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you simply guys will adore it.

Fattoush (Pitta Bread Salad) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fattoush (Pitta Bread Salad) is something that I have loved my whole life. They’re fine and they look wonderful.

Let cool then break into pieces. In a bowl, combine all the salad ingredients, including the pita pieces. In a bowl, whisk together all the.

To get started with this recipe, we have to first prepare a few components. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush (Pitta Bread Salad):
  1. Prepare 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
  2. Take 1 small red/purple onion, diced
  3. Prepare 3 small ripe tomatoes, diced
  4. Prepare 1/2 English cucumber, seeds removed and chopped
  5. Take 2 pitta breads
  6. Get dressing
  7. Make ready 1 garlic clove
  8. Make ready 1/2 lemon, juiced
  9. Take 2 tbsp extra virgin olive oil
  10. Take 1 salt and black pepper
  11. Take optional extras
  12. Take 1 bunch cilantro, chopped
  13. Make ready 3 tbsp chopped parsley
  14. Prepare 1/2 cup chopped black olives

Complete the meal: A great salad to serve as part of a Middle Eastern-themed meal, fattoush is fantastic with Mujaddarah. This Levantine salad, whose name is derived from the Arabic word "fatta," meaning "to crumble," combines fresh, flavorful produce with crisp pita chips and bright herbs. Fattoush - Mixed Salad with Sumac and Toasted Pita Bread. Fattoush is addictive, and I could make it every day!

Steps to make Fattoush (Pitta Bread Salad):
  1. Heat oven to 200 C
  2. Split the pittas and place them on a baking sheet
  3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
  4. Set pittas aside to cool
  5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
  6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
  7. With the garlic, whisk in the lemon juice, oil and black pepper
  8. Break the pittas into pieces directly into the salad bowl
  9. Pour over the dressing and toss well
  10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

As an appetizer, it lives up to its name. This salad is freshness, and more! It is a delightful mix of herbaceous greens and colourful vegetables, which you can vary to your liking. The lemony and sweet and sour dressing (must have. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon.

Above is the right way to cook fattoush (pitta bread salad), very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are various recipes that you can try from this website, please find what you want. When you like this recipe please share it with your folks. Completely happy cooking.