Tangy Sumac Fattoush
Tangy Sumac Fattoush

Hello everybody, this time we provides you with tangy sumac fattoush recipes of dishes which are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Tangy Sumac Fattoush is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tangy Sumac Fattoush is something that I have loved my entire life. They’re nice and they look fantastic.

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own. Fattoush is the rustic cousin of tabbouleh.

To get started with this recipe, we have to first prepare a few components. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Sumac Fattoush:
  1. Prepare 1 fresh Pear or Apple
  2. Prepare 1 Cucumber
  3. Prepare 1 big Tomato or few Cherry Tomatoes
  4. Make ready 1/4 th Pineapple
  5. Get 10-12 baby Spinach
  6. Make ready 1/4 Big red Capsicum
  7. Prepare handful Coriander leaves(stem removed)
  8. Make ready handful mint leaves
  9. Get handful iceberg Lettuce torn in small pieces
  10. Prepare For the salad dressing
  11. Get 1 tablespoon Sumac powder
  12. Make ready 3 tablespoon Lemon juice
  13. Take 3 small Garlic cloves crushed
  14. Make ready 1 tablespoon brown Sugar
  15. Make ready 2 teaspoon white Vinegar
  16. Make ready 3 tablespoon extra virgin Olive oil
  17. Make ready 1/2 teaspoon dry Mint powder
  18. Take 1 teaspoon Chilli flakes
  19. Take to taste Salt
  20. Take For sprinkle on top
  21. Prepare 1/2 teaspoon Sumac powder
  22. Make ready 1/4 teaspoon dry Mint powder
  23. Make ready For Croutons
  24. Take 1 tablespoon Butter or Olive oil
  25. Take as needed brown Bread cut into pieces

Sumac is a spice made from berries that grow wild on bushes all around Lebanon and other countries in the region, and a classic fattoush seasoning. The flavor is tart and tangy. You could use that instead of the za'atar, which is a lovely, tangy and earthy combination of sumac, thyme, sesame and marjoram (sometimes cumin)….and often easier. Fattoush is a vegan salad that is a staple on Middle Eastern dinner tables.

Steps to make Tangy Sumac Fattoush:
  1. Take 1 tablespoon sumac powder in a bowl.
  2. With 2 tablespoon of warm water, soak the powder for 10 minutes.
  3. After 10 minutes, add in crushed garlic to the sumac with water.
  4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
  5. Keep aside for 10 minutes to infuse flavours.
  6. In the meantime cut all the vegetables and fruits in small thin pieces.
  7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
  8. Remove the stems of coriander-mint leaves and clean properly.
  9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
  10. Toast them until crisp. Keep aside.
  11. At the time of serving, place all the vegetables and fruits to a big mixing bowl.
  12. Stir lightly with 2 spoons to mix.
  13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
  14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
  15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.

Crunchy pita bread croutons, flavorful veggies and a tangy sumac dressing! One of the key ingredients in this recipe is the sumac. Sumac is a spice made from the dried and ground berries of the sumac flower. It is traditionally used in many middle eastern recipes, including fattoush salad. It has a tangy, almost acidic flavor and can be found at most grocery stores or specialty stores.

Above is how to prepare dinner tangy sumac fattoush, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can try from this website, please discover what you need. Should you like this recipe please share it with your mates. Comfortable cooking.