Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

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Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Take Turkey or Ham
  2. Make ready Mashed Potatoes
  3. Prepare Stuffing
  4. Take Egg Roll Wraps (can be found in produce section at store)
  5. Get Egg (to brush wrap with)
  6. Make ready Cranberry Jelly
  7. Make ready Apple Cider Vinegar (regular vinegar is fine)
  8. Get Sugar
  9. Make ready vegetable oil

Here is how you achieve that. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. These egg rolls are stuffed to the brim with mashed potatoes, cranberries,. Combine eggs and water to make an egg wash.

Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

Paint egg wash around the border of each egg roll wrapper. When golden brown remove from the fryer and drain on paper towels. Brush with egg wash, fold over the sides, and continue to roll, sealing the egg roll. Repeat with however many egg rolls you want to make. Add the egg rolls into the hot oil, making sure they are tightly sealed.

Above is find out how to prepare dinner thanksgiving egg rolls w/ sweet&sour cranberry sauce, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes you could strive from this website, please find what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.