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Sausage bread rolls - These are light and soft bread stuffed with sausage meat. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Perfect for breakfast, snack or picnic!
To begin with this particular recipe, we have to first prepare a few components. You can cook wiener sausage bread rolls using a bread machine using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sausage Bread Rolls Using a Bread Machine:
- Make ready 200 grams Bread (strong) flour
- Prepare 1 Egg
- Make ready 1 egg + water = 160 ml Water
- Take 10 grams Sugar
- Prepare 1/2 tsp Salt
- Make ready 2 tbsp Skim milk powder
- Prepare 20 grams Unsalted butter
- Take 1 tsp Instant dry yeast
- Prepare 6 Skewered wiener sausages
- Take 1 Ketchup, mayonnaise
- Get 1 Dried parsley
- Prepare 1 Beaten egg
I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making It is a sure bet that oiling your work surface will produce wonderful rolls and loaves of bread.
Steps to make Wiener Sausage Bread Rolls Using a Bread Machine:
- Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. ＊Wait until the 1st rising is finished.
- Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes.
- Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it.
- Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough
- Make sure you pinch the starting and closing seams tightly closed.
- Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven.
- Brush with the beaten egg, and make shallow cuts on top.
- Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃.
- When the rolls are baked, sprinkle them with dried parsley to finish.
You'll love using a bread machine to knead dough because it's quick and efficient. If you love homemade bread you need, I mean you NEED, a bread machine. You just put the ingredients in the mixing pan and either forget it until it's baking (oh, the scent of baking bread) or until the last rising. Try out this unique recipe of sausage bread rolls! Place a bread slice on your board and roll a wooden roller over it.
Above is how you can prepare dinner wiener sausage bread rolls using a bread machine, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you can attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Glad cooking.
