Hey everybody, this time we provides you with little millets (samai) payasam recipes of dishes which are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will like it.
Little millets (Samai) payasam is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Little millets (Samai) payasam is something which I have loved my entire life. They’re fine and they look fantastic.
Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. This millet porridge makes for a very healthy and Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which. Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts.
To begin with this particular recipe, we must first prepare a few components. You can have little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Little millets (Samai) payasam:
- Make ready 1 cup Little millets -
- Prepare 1/2 cup Moong dal -
- Get 2 cups Jaggery -
- Take Cashew nuts - 10 numbers
- Prepare Dry grapes - 10 numbers
- Take Ghee - 2 tsp
- Take Cardamom - 1 tsp
- Make ready 1 1/2 cups Milk -
- Prepare 4 cups Water -
Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier. This can be had by diabetic people or anyone who is on diet. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
One day I was craving to have pongal, but wanted to try with millets. So tried my hands with samai. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference.
Above is find out how to cook dinner little millets (samai) payasam, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may try from this website, please discover what you need. For those who like this recipe please share it with your mates. Glad cooking.
