Whats up everybody, this time we provides you with mint dip/pudina thogayal recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.
Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
Mint dip/Pudina thogayal is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mint dip/Pudina thogayal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint dip/Pudina thogayal:
- Take 1 cup fresh mint (stalks removed)
- Make ready 2 tsp urad dal
- Prepare 1/4 tsp hing/asafoetida
- Prepare 5 Dry red chillies
- Take 2 tsp oil
- Prepare to taste Salt
- Get 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Take 1/4 cup coconut (grated/powder); optional
- Make ready 2 tablespoons water (optional)
Also the texture is coarse and not smooth. Mint Thogayal or Pudina thuvaiyal is a very flavorful dish prepared with fresh mint leaves, lentils, tamarind and other spices. When mixed with hot rice and. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves.
Steps to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
This always has a special place in the heart of thogayal lovers.! We often make this, especially when we have a bunch of fresh mint leaves. Pudina thogayal recipe with video and step by step photos. Learn to make flavorful, healthy and delicious Tamil nadu style I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind. A very flavorful, tasty and healthy accompaniment for rice with sesame oil!
Above is how one can prepare dinner mint dip/pudina thogayal, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you need. If you like this recipe please share it with your folks. Pleased cooking.
