Whats up everybody, this time we offers you poondu chutney (garlic chutney) recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Poondu chutney (Garlic chutney) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Poondu chutney (Garlic chutney) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To get started with this recipe, we must first prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Make ready 3-4 red chilly
- Get 1 tbsp oil
- Prepare Salt as required
- Take To Temper (optional)
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Make ready 4-5 curry leaves
- Prepare 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
Above is tips on how to cook dinner poondu chutney (garlic chutney), very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are many recipes that you can strive from this web site, please find what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
