Hi there everybody, this time we will give you karthi’s potato fry recipes of dishes that are straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
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Karthi’s potato fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Karthi’s potato fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Get Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Make ready leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Make ready 1/4 tsp biriyani masala
- Prepare Salt as required
- Prepare 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Martin's Potato Chips is located in south central Pennsylvania which is considered by many to be the snack food capital of the world. potato fry recipe with video made in Indian style with simple and basic ingredients. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with. Rinse well, drain water and set aside. Heat oil in a kadai - add mustard seeds let it splutter then.
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