Cheese steak egg roll
Cheese steak egg roll

Hey everyone, this time we will provide you with cheese steak egg roll recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Cheese steak egg roll is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheese steak egg roll is something that I’ve loved my whole life.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese steak egg roll:
  1. Prepare 1 small onion cut into slivers
  2. Take 2 lb beef steak of choice..sliced thin
  3. Prepare 2 cup provolone cheese
  4. Take 4 white american cheese slices
  5. Take 1 packages egg roll wrapper
  6. Prepare 2 cup mushroom
  7. Get 1 1/2 cup slivered peppers
  8. Take 1 salt pepper garlic to taste

Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Add the steak to the center and cook till no longer pink. Simmer-Add the beef broth, steak sauce and salt and pepper to taste. Roll the egg rolls up according to the instructions on the package and seal with egg wash. Add beef, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook, stir, and crumble until beef is fully cooked and veggies.

Above is cook cheese steak egg roll, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are various recipes that you can try from this web site, please find what you want. When you like this recipe please share it with your mates. Comfortable cooking.