Hi there everybody, this time we will provide you with saamai (little millet) pongal recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Saamai (little millet) Pongal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Saamai (little millet) Pongal is something that I have loved my entire life. They’re nice and they look wonderful.
A healthy variation of Mala Mami's finger-licking good pongal - a one-pot recipe with little millets/ saamai, broken wheat and moong dal/black gram for a. Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous.
To get started with this recipe, we must first prepare a few components. You can have saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saamai (little millet) Pongal:
- Get 3/4 cup saamai
- Take 1/2 cup moong dal
- Take 4 1/4 cup water
- Get 1 tsp pepper
- Prepare 2 green chilly
- Prepare 1 tsp cumin seeds
- Get 2 tbsp ghee
- Make ready 1 pinch asafoetida
- Make ready Salt as required
SAAMAI ARISI VEN PONGAL IN TAMIL - HEALTHY BREAKFAST, MILLET RECIPE Little Millet Upma Millet Recipes GIFT and Traffic Rules VelBros Tamil Crispy Small Millet Dosa Recipe-Samai Dosa Recipe-Millet Recipe- Crispy Dosa Recipe in Tamil USA ல் உழவர். I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe.
Steps to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
Such a nutritional rich millet should be included frequently in our diet. This time, I have used this Saamai to make a very tasty payasam. This payasam is same as our conventional Paal Payasam. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and You can make samai upma, lemon samai, coconut samai, curd samai, samai pongal, samai payasam etc.
Above is how one can prepare dinner saamai (little millet) pongal, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes which you can try from this web site, please discover what you want. When you like this recipe please share it with your folks. Glad cooking.
