Good day everyone, this time we offers you aloo poha (potato puffed rice) recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- Make ready 1 onion
- Make ready 2-3 Potato
- Prepare 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Get 2 tsp Sugar
- Make ready 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Get 3 cashews
- Get 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Make ready 0.25 tsp Hing
- Take Salt
- Prepare For topping:
- Get 1 carrot
- Get 1 tomato
- Prepare Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Take Yogurt (side)
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.
Above is the right way to prepare dinner aloo poha (potato puffed rice), very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you could strive from this web site, please discover what you want. In case you like this recipe please share it with your mates. Blissful cooking.
