Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

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Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life.

I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. Add the rice to the pot.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Prepare 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Prepare 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Prepare 6 cup chicken stock
  13. Get 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Get 1 dried bay leaf
  17. Make ready to taste Salt and pepper

Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. Get some prep out of the way. Rinse ⅔ cup white rice in a fine-mesh sieve until water runs clear. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

I thought this was a pretty good basic recipe for chicken rice soup. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. This creamy chicken and rice soup is so easy to make.

Above is the way to prepare dinner creamy chicken, kale and rice soup, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes you could strive from this website, please discover what you want. If you like this recipe please share it with your pals. Completely satisfied cooking.