Chettinad Mutton Sukka
Chettinad Mutton Sukka

Whats up everybody, this time we will provide you with chettinad mutton sukka recipes of dishes that are simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.

Chettinad Mutton Sukka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chettinad Mutton Sukka is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Sukka:
  1. Get For Marinate
  2. Make ready 450 gms Mutton
  3. Make ready 1/4 tsp Turmeric
  4. Take 1 tsp Ginger Galic Paste
  5. Make ready 1 tsp Red Chilli Powder
  6. Make ready to taste Salt
  7. Take Pressure Cooking
  8. Make ready 1 Small Onion Finely Chopped
  9. Get 5 Pods Garlic Finely Chopped
  10. Make ready 3 tbsp Coriander Powder
  11. Prepare 1 tsp Red Chilli Powder
  12. Make ready to taste Salt
  13. Prepare 1 Cup Hot Water
  14. Make ready Ground Paste
  15. Prepare 3 tbsp Grated Coconut
  16. Make ready 1 tsp Fennel Seeds
  17. Take 1 tsp Poppy Seeds
  18. Prepare For Cooking
  19. Get 4 Cloves
  20. Make ready 1 inch Cinnamon stick
  21. Get 1 Bay Leaf
  22. Get 1 tsp Fennel Seed
  23. Make ready 2 Sprigs Curry Leaves
  24. Get 2 Medium Onion Chopped
  25. Take 1 Finely Chopped Tomato
  26. Make ready 1 tbsp Ginger Garlic Paste
  27. Prepare 2 tsp Shan Mutton Masala
  28. Make ready Fresh Corridor
  29. Take 1 Sprig Curry Leaves
  30. Get 1 tsp Lemon Juice
  31. Get 3 tbsp Oil

Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.

Instructions to make Chettinad Mutton Sukka:
  1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
  2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
  3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
  4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
  5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
  6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
  7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
  8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
  9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
  10. Serve with coconut rice or Malabar paratha.

Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu.

Above is the right way to prepare dinner chettinad mutton sukka, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will likely be delicious. There are various recipes that you can try from this website, please discover what you need. When you like this recipe please share it with your mates. Glad cooking.