Good day everyone, this time we gives you nigerian egg roll recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will love it.
Nigerian Egg roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Egg roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
Tips for making Nigerian Egg Rolls. Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egg roll:
- Make ready 1 cup Flour
- Prepare 3 tablespoons Butter
- Make ready 1 teaspoon Yeast
- Make ready 3 tablespoons Sugar
- Get Pinch salt
- Prepare Hard boiled egg
- Make ready Milk (optional)
- Make ready Spice (white pepper, garlic pepper, paprika) (optional)
Nigerian egg roll is one of the popular appetizers in Nigeria and some part of African countries. The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. The dough for egg roll is soft but not sticky, some people use baking powder to make egg roll but I prefer to use yeast because the texture is. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg , Egg roll is made from flour dough and egg.
Instructions to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. The best Nigerian egg roll is one of the popular Nigerian snack. It's deep fried and also similar to the Nigerian buns and fish roll, because they share almost the same ingredient aside from the egg wrapped with the dough. Also, sausage rolls and spring rolls are in the same family.
Above is the best way to prepare dinner nigerian egg roll, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can attempt from this web site, please find what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.
