Vegetable Mint Pulao
Vegetable Mint Pulao

Hiya everybody, this time we will give you vegetable mint pulao recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will love it.

Vegetable Mint Pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Mint Pulao is something which I have loved my whole life.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Pulao:
  1. Make ready 1 cup Basmati rice washed and kept aside
  2. Make ready 1 large onion finely sliced
  3. Make ready 1 tomato finely chopped
  4. Get 1 teaspoon ginger-garlic chopped
  5. Take 1 medium sized potato cut to small cubes
  6. Make ready 1/2 cup green peas
  7. Get 1 tablespoon chopped carrots
  8. Prepare 1 tablespoon desi ghee
  9. Make ready 2 inch cinnamon
  10. Get 1 Bay leaf
  11. Prepare 1 black cardamom
  12. Take 1 teaspoon cumin seeds
  13. Take 2-3 peppercorns and 2 cloves
  14. Take 1/2 teaspoon mint powder
  15. Prepare to taste Salt
  16. Make ready 1 teaspoon red chilli powder
  17. Get 1/4 teaspoon turmeric powder
  18. Make ready Fresh mint and coriander leaves chopped for ganish
  19. Prepare 5-6 strands saffron soaked in warm milk

So, came home and made a quick mint vegetable pulao. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Mint Pulao is a very popular recipe.

Above is the right way to prepare dinner vegetable mint pulao, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you may strive from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Glad cooking.