Hi there everyone, this time we will provide you with dosakai(cucumber) chutney recipes of dishes which are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will love it.
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Dosakai(Cucumber) Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dosakai(Cucumber) Chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Prepare 3 medium Dosakai
- Prepare 3 cup shredded coconut
- Take 5 green chillies
- Take 10 dry red chillies
- Get 1 tsp asafoetida
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal (black gram)
- Make ready 10 curry leaves
- Get 1 salt to taste
- Get 2 tbsp oil
Its yellow and brown striped vegetable. Its used to make chutney and salads. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Chop the Cucumber into fine pieces.
Steps to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.
Above is how to cook dinner dosakai(cucumber) chutney, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking shall be delicious. There are many recipes that you may try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Completely happy cooking.
