Lachha Paratha Egg Roll
Lachha Paratha Egg Roll

Hey everyone, this time we provides you with lachha paratha egg roll recipes of dishes that are easy to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.

Address : Rolls N More Ahmedabad Food Park, S G Highway, Opp. All of these are essentially the same with slight variations (e.g. Originally laccha paratha was available in Kolkata as just a paratha.

Lachha Paratha Egg Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lachha Paratha Egg Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lachha Paratha Egg Roll:
  1. Prepare For lachhaparatha dough
  2. Get 2 cup Wheat flour
  3. Prepare 1 tbsp oil
  4. Prepare to taste Salt
  5. Get 4 egg
  6. Take to taste salt
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/4 tsp red chilli powder
  9. Make ready For stuffing-
  10. Take 2 carrot grated
  11. Get 2 cup grated cabbage
  12. Get 1 capsicum sliced
  13. Prepare 1 tsp green chilli chopped
  14. Prepare 1 tsp ginger chopped
  15. Take 1 tsp black pepper powder
  16. Take to taste Salt
  17. Get 1 tsp tomato sauce
  18. Get 1 tsp chilli sauce
  19. Get 1/2 tsp red chilli sauce
  20. Prepare as needed Oil

The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Remove the pan from refrigerator and bring them to room temperature.

Instructions to make Lachha Paratha Egg Roll:
  1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
  2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
  3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
  4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
  5. Lachhaparatha egg roll is ready to serve.

Now take one ball at a time and roll them on dusted rolling board with a rolling pin. Follow the same with rest of the dough. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need to roll the basic dough. These Parathas are made of while flour / wheat flour / mix flour and blended with other ingredients to prepare an excellent flaky Lachha paratha for these Rolls.

Above is easy methods to prepare dinner lachha paratha egg roll, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be delicious. There are numerous recipes you can try from this website, please discover what you need. Should you like this recipe please share it with your pals. Blissful cooking.