Good day everyone, this time we will provide you with pineapple rasam recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple rasam is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Prepare 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Get 1/4 cup pineapple puree
- Prepare 1/2 bunch corriander
- Make ready 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Prepare 2 green chillies
- Take 1 tbsp canola oil
- Get 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 each garlic pod crushed
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
Above is easy methods to cook pineapple rasam, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.
