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Hi there everyone, this time we will provide you with soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Lunchbox Recipe

To get started with this recipe, we have to first prepare a few components. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Make ready 2 cup wheat flour
2. Take 1/4 cup yoghurt
3. Make ready 1/4 cup oil
4. Make ready 1 cup methi or fenugreek leaves
5. Prepare 1 tsp coriander powder
6. Take 1 tbsp salt or as per your taste
7. Take 1/2 tsp sesame seed
8. Make ready 1 tbsp chilli powder
9. Take 1/2 tsp caram seed
10. Make ready 1/2 tsp garlic paste
11. Make ready 1/2 tsp chilli paste

Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency.

Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

If it is too soft then it will be sticky and hard to roll. If you love to eat gujarati food, then methi thepla is a must item to try. Make sure that dough is soft and smooth to prepare soft theplas. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.

Above is learn how to cook dinner soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be scrumptious. There are many recipes you could strive from this website, please find what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.