Hello everyone, this time we will provide you with nigerian egg roll recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.
Nigerian Egg Roll is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nigerian Egg Roll is something which I’ve loved my whole life.
Tips for making Nigerian Egg Rolls. Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients.
To begin with this recipe, we have to prepare a few components. You can have nigerian egg roll using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Egg Roll:
- Prepare Dough
- Make ready Flour
- Take Sugar
- Get butter
- Take salt
- Make ready Nutmeg
- Make ready baking powder
- Make ready egg (for the dough)
- Make ready evaporated milk
- Take Filling
- Get hard boiled eggs
The best Nigerian egg roll is one of the popular Nigerian snack. It's deep fried and also similar to the Nigerian buns and fish roll, because they share almost the same ingredient aside from the egg wrapped with the dough. Also, sausage rolls and spring rolls are in the same family. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg , Egg roll is made from flour dough and egg.
Instructions to make Nigerian Egg Roll:
- Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
- Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
- Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
- Dip and fry in a low heat oil.
The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll is one of the popular appetizers in Nigeria and some part of African countries. The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. The dough for egg roll is soft but not sticky, some people use baking powder to make egg roll but I prefer to use yeast because the texture is.
Above is methods to cook nigerian egg roll, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes that you would be able to strive from this website, please find what you want. If you happen to like this recipe please share it with your mates. Comfortable cooking.
