Hey everyone, this time we will provide you with 爆蔥辣椒豬片 green onion hot pepper pork recipes of dishes which are straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will like it.
Stir Fried Pork With Ginger and Spring Onion (姜葱猪肉). ICANCOOK. 黑胡椒風味豬五花佐酸黃瓜、蕃茄 Black Pepper Flavored Pork Belly with Pickled Cucumbers and Tomatoes. Slow Cooker Green Pepper Chicken A Year of Slow Cooking.
爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 爆蔥辣椒豬片 Green onion hot pepper pork is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- Prepare 200 克， 豬肉切片， pork slice
- Make ready 30 克青蔥，green onion
- Prepare 20g Red hot chili pepper, 紅辣椒
- Get 15 g Cilantro, 香菜
- Get 1/2 tea spoon salt, 鹽
- Make ready 1 tea spoon white pepper, 白胡椒
- Get 1/2 tea spoon sesame, 香油
- Make ready 1 tea spoon cooking wine, 料酒
- Prepare tattle spoon sweet potato powder, 蕃薯粉 1
- Prepare 1 table spoon water, 水
- Prepare 3 table spoon Oliver oil
Dust the pork chops on both sides with the flour; season with salt and pepper. Brush the green onions with a little olive oil and season with salt and pepper. Season chops with salt and pepper and grill until medium well. Arrange on a large serving platter and serve with relish alongside.
Steps to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
- 炒熟的豬片，The pork is done
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
- It is all done, 完成了！
Szechuan stir fried spicy pork with red pepper and green onion. Chinese food or Asian cuisine concept on dark background. HOT PEPPER Beautyにリンクを貼って頂ける方はこちらをお読みください。 Traditional Green Onion Kimchi Recipe & Video. Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food.
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