Steamed Rohu / Bhapa Rui
Steamed Rohu / Bhapa Rui

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Steamed Rohu / Bhapa Rui is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Rohu / Bhapa Rui is something that I’ve loved my entire life.

Rui Bhapa।। Famous Bengali Bhapa Rui Recipe।। রুই ভাপা।। Steamed Rohu fish।। #rinaskitchen #ruibhapa #ruivapa #fishrecipe #bengalifish Hello friends welcome. Bhapa Rohu is a very popular recipe in Bengali Cuisine. When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:
  1. Prepare 7 pieces - Rui/Rohu Fish
  2. Take To fry the Fishes -
  3. Take 1/2 tsp - Turmeric Powder
  4. Make ready to taste Salt
  5. Make ready 1 tbsp - Mustard oil
  6. Get To make the steamed Rui/Rohu -
  7. Take 2 tbsp - Black Mustard seeds
  8. Prepare 2 tbsp - Poppy seeds
  9. Prepare 5-6 - Green chillies
  10. Prepare to taste Salt
  11. Take 1/2 tsp - Turmeric Powder
  12. Make ready 1/2 tsp - Chili powder
  13. Take 1 tbsp - Curd
  14. Get 2 tbsp - Mustard oil
  15. Get 1/2 cup - Lukewarm water

In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till. Most relevant Best selling Latest uploads.

Steps to make Steamed Rohu / Bhapa Rui:
  1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
  2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
  3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
  4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
  5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
  6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Rohu reach sexual maturity between two and five years of age. They generally spawn during the monsoon season, keeping to the middle of flooded. Bhapa means "Steamed" and Doi means "Curd/yogurt".

Above is find out how to cook dinner steamed rohu / bhapa rui, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are many recipes that you could try from this web site, please discover what you want. In case you like this recipe please share it with your pals. Pleased cooking.